Main Courses  
Foie gras  
Rabbit consomme  
Crab salad with pineapple  
Bacon with apple and thyme  
Fresh cheese and cabbage  
   
Wines  
Chateau Margaux 1986  
Chateau Latour 1986  
Chateauneuf du Pape 'Cuvee Reservee'  2005  
Champagne Extra Brut 'Les Clos'